Metal Pizza Peel with Wood Handle
Get pizza in and out of a hot oven without dragging the dough or losing your toppings. The blade slides cleanly under the crust, and the wood handle stays cool to hold.
Peels, brushes, thermometers, and the rest of the kit that makes a wood-fired oven worth owning.
Ten tools, grouped by where they land in the process. Start wherever your setup is thinnest.
Proof it, dock it, and slide it onto the stone without losing the shape.
Read the stone before the dough goes in. Handle the heat. Cut it clean.
Sweep the hearth down while it is still warm, then keep the weather off it.
We passed on the ceramic stones that crack in shipping and the oven covers that borrow another brand's name. What is left is the short list.
Get pizza in and out of a hot oven without dragging the dough or losing your toppings. The blade slides cleanly under the crust, and the wood handle stays cool to hold.
Scrub baked-on residue off the oven floor without scratching the stone. The long handle keeps your hands clear of a hearth that is still hot.
Ten tools, chosen one at a time. We passed on ceramic stones that crack in transit and covers that borrow another brand's name.
These ship from our suppliers, not a warehouse down the road, so give it time. You get a tracking number as soon as it is on the way.
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No ticket queue and no bot. Ask about sizing or fit at support@astellaco.com.
Tell us your oven and what you cook, and we will tell you which peel and screen actually fit it.
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